Sophie Jan

Rennes, 35042, France

Last Updated: 09/26/2026

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Found 27 publications

Isolation, Characterization and Genomic Analysis of PBC_MG88 and PBC_MG99 Bacteriophages and Their Antibiofilm Activity Against the Bacillus cereus Groups.

Isolation, Characterization and Genomic Analysis of PBC_MG88 and PBC_MG99 Bacteriophages and Their Antibiofilm Activity Against the Bacillus cereus Groups.

Journal: Viruses

Published: January 29, 2026

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions.

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions.

Journal: Frontiers in microbiology

Published: December 04, 2024

Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia.

Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia.

Journal: Foodborne pathogens and disease

Published: March 19, 2024

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities.

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities.

Journal: Pathogens (Basel, Switzerland)

Published: July 07, 2022

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

Journal: Foods (Basel, Switzerland)

Published: March 12, 2021

Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C.

Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C.

Journal: Journal of agricultural and food chemistry

Published: February 09, 2021

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C.

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C.

Journal: Frontiers in microbiology

Published: July 19, 2020

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis.

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis.

Journal: Frontiers in microbiology

Published: February 14, 2020

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.

Journal: BMC microbiology

Published: March 21, 2019

Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts.

Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts.

Journal: Food microbiology

Published: February 21, 2019

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella.

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella.

Journal: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine

Published: January 19, 2019

Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products.

Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products.

Journal: Journal of applied microbiology

Published: October 09, 2018

Showing 1-12 of 27

Last Updated: 09/26/2026