Sophie Laurent
Nantes, 44316, France
Last Updated: 09/26/2026
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Found 8 publications
Comparison of the digestion behavior of soybean and cow milk/cream: Lipolysis, proteolysis, and bioaccessibility of fatty acids and vitamin D.
Journal: Food research international (Ottawa, Ont.)
Published: August 11, 2025
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.
Journal: Journal of agricultural and food chemistry
Published: April 24, 2025
Digestive fate of emulsions formulated with pea and lupin protein ingredients: Modulation of lipid digestibility and bioaccessibility by the interfacial composition?
Journal: Food research international (Ottawa, Ont.)
Published: October 29, 2024
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.
Journal: Food & function
Published: November 21, 2023
Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2022
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders.
Journal: Foods (Basel, Switzerland)
Published: September 17, 2020
Dietary enrichment of edible insects with omega 3 fatty acids.
Journal: Insect science
Published: October 05, 2018
Five-year Safety Data for Eurosilicone's Round and Anatomical Silicone Gel Breast Implants.
Journal: Plastic and reconstructive surgery. Global open
Published: September 09, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026