Sophie Nicklaus
Dijon, France
Last Updated: 09/26/2026
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Found 96 publications
Sweetness exposure modulates brain networks in children responding to sucrose solutions: a functional MRI study.
Journal: Nutritional neuroscience
Published: December 29, 2025
The potential hidden dangers in household products for infant's immune system: Consequences for childcare.
Journal: Archives de pediatrie : organe officiel de la Societe francaise de pediatrie
Published: June 09, 2025
Principles for guiding and unlocking transformation of the European Union agrifood system.
Journal: Nature food
Published: May 29, 2025
Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France.
Journal: Frontiers in nutrition
Published: April 22, 2025
Nutritional value of organic food in children.
Journal: Nutrition research reviews
Published: February 26, 2025
Getting school-provided meals to the table: an international multiple-case study of school food service.
Journal: Health promotion international
Published: January 02, 2025
The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.
Journal: Nutrition reviews
Published: September 30, 2024
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures.
Journal: Appetite
Published: September 16, 2024
Restrictive, but not instrumental feeding, is associated with Eating in the Absence of Hunger in toddlers: A cross-sectional lab-based study.
Journal: Appetite
Published: July 22, 2024
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city.
Journal: Appetite
Published: March 21, 2024
Effect of a minimal processing route for the production of infant formulas on their sensory properties.
Journal: Journal of dairy science
Published: March 21, 2024
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.
Journal: European journal of nutrition
Published: March 01, 2024
Last Updated: 09/26/2026