Soren Aabo

Kongens Lyngby, 2800, Denmark

Last Updated: 09/26/2026

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Found 18 publications

Effect of feeding dairy calves with milk fermented with selected probiotic strains on occurrence of diarrhoea, carriage of pathogenic and zoonotic microorganisms and growth performance.

Effect of feeding dairy calves with milk fermented with selected probiotic strains on occurrence of diarrhoea, carriage of pathogenic and zoonotic microorganisms and growth performance.

Journal: Veterinary microbiology

Published: August 02, 2023

Inhibition of Virulence Gene Expression in Salmonella Dublin, Escherichia coli F5 and Clostridium perfringens Associated With Neonatal Calf Diarrhea by Factors Produced by Lactic Acid Bacteria During Fermentation of Cow Milk.

Inhibition of Virulence Gene Expression in Salmonella Dublin, Escherichia coli F5 and Clostridium perfringens Associated With Neonatal Calf Diarrhea by Factors Produced by Lactic Acid Bacteria During Fermentation of Cow Milk.

Journal: Frontiers in microbiology

Published: December 02, 2021

Horizontal transmission of antimicrobial resistance genes from E. coli to Serratia spp. in minced meat using a gfp tagged plasmid.

Horizontal transmission of antimicrobial resistance genes from E. coli to Serratia spp. in minced meat using a gfp tagged plasmid.

Journal: Research in veterinary science

Published: January 27, 2020

Cross and co resistance among Danish porcine E. coli isolates.

Cross and co resistance among Danish porcine E. coli isolates.

Journal: Research in veterinary science

Published: February 12, 2018

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass.

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass.

Journal: International journal of food microbiology

Published: March 28, 2017

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork.

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork.

Journal: International journal of food microbiology

Published: January 29, 2016

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail.

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail.

Journal: Food microbiology

Published: January 21, 2016

Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.

Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.

Journal: PloS one

Published: September 07, 2015

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

Journal: International journal of food microbiology

Published: July 01, 2015

Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation.

Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation.

Journal: Meat science

Published: February 02, 2015

The role of ClpP, RpoS and CsrA in growth and filament formation of Salmonella enterica serovar Typhimurium at low temperature.

The role of ClpP, RpoS and CsrA in growth and filament formation of Salmonella enterica serovar Typhimurium at low temperature.

Journal: BMC microbiology

Published: May 27, 2014

ClpP deletion causes attenuation of Salmonella Typhimurium virulence through mis-regulation of RpoS and indirect control of CsrA and the SPI genes.

ClpP deletion causes attenuation of Salmonella Typhimurium virulence through mis-regulation of RpoS and indirect control of CsrA and the SPI genes.

Journal: Microbiology (Reading, England)

Published: May 17, 2013

Showing 1-12 of 18

Last Updated: 09/26/2026