Last Updated: 09/26/2026
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Found 9 publications
Identification and quantitation of clinically relevant microbes in patient samples: Comparison of three k-mer based classifiers for speed, accuracy, and sensitivity.
Journal: PLoS computational biology
Published: February 07, 2019
Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet.
Journal: Journal of agricultural and food chemistry
Published: June 07, 2018
Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.
Journal: PloS one
Published: February 23, 2017
Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function.
Journal: Nutrients
Published: September 11, 2015
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.
Journal: Nutrition journal
Published: August 25, 2014
Dietary zinc deficiency affects blood linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio; a sensitive physiological marker of zinc status in vivo (Gallus gallus).
Journal: Nutrients
Published: January 09, 2014
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).
Journal: Nutrition journal
Published: November 12, 2013
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Last Updated: 09/26/2026