Spyridon A. Petropoulos

Fytokou Str
Magnisia, ESYE43 38446, Greece

Last Updated: 09/26/2026

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Found 103 publications

Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios.

Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios.

Journal: Frontiers in nutrition

Published: March 18, 2026

Effects of Natural and HDTMA-Br-Modified Zeolite on Cr Accumulation in Apium graveolens Grown in Cr(VI)-Spiked Soils.

Effects of Natural and HDTMA-Br-Modified Zeolite on Cr Accumulation in Apium graveolens Grown in Cr(VI)-Spiked Soils.

Journal: Toxics

Published: March 16, 2026

Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onion.

Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onion.

Journal: Frontiers in plant science

Published: November 11, 2025

A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context.

A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context.

Journal: Food chemistry

Published: October 15, 2025

Cadmium and zinc sorption and desorption in soil: the impact of humic-fulvic acids, Bacillus sp., insect frass, and soil aging.

Cadmium and zinc sorption and desorption in soil: the impact of humic-fulvic acids, Bacillus sp., insect frass, and soil aging.

Journal: Environmental science and pollution research international

Published: April 09, 2025

Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.

Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.

Journal: Plants (Basel, Switzerland)

Published: January 18, 2025

Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.

Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.

Journal: Food chemistry

Published: December 08, 2024

Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste.

Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste.

Journal: Open life sciences

Published: November 20, 2024

Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts.

Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts.

Journal: Foods (Basel, Switzerland)

Published: November 13, 2024

Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications.

Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications.

Journal: Open life sciences

Published: October 30, 2024

Editorial: Bio-based solutions for sustainable development of agriculture, volume II.

Editorial: Bio-based solutions for sustainable development of agriculture, volume II.

Journal: Frontiers in plant science

Published: October 12, 2024

Biostimulants efficacy in growing Sonchus oleraceus plants in contaminated mining soil with potentially toxic elements (PTEs).

Biostimulants efficacy in growing Sonchus oleraceus plants in contaminated mining soil with potentially toxic elements (PTEs).

Journal: Environmental science and pollution research international

Published: September 30, 2024

Showing 1-12 of 103

Last Updated: 09/26/2026