Srichandan Padhi

Mohali, HR, India

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 25 publications

Live biotherapeutics and nutraceuticals: Exploring the differences and synergies.

Live biotherapeutics and nutraceuticals: Exploring the differences and synergies.

Journal: Progress in molecular biology and translational science

Published: February 19, 2026

Draft genome sequence of Staphylococcus equorum strain P30 isolated from a fecal specimen of a fermented food-consuming healthy male in Sikkim, India.

Draft genome sequence of Staphylococcus equorum strain P30 isolated from a fecal specimen of a fermented food-consuming healthy male in Sikkim, India.

Journal: Microbiology resource announcements

Published: February 18, 2026

Draft genome sequence of Enterobacter asburiae strain P67 isolated from fecal specimen of a Helicobacter pylori-infected male patient of Sikkim, India.

Draft genome sequence of Enterobacter asburiae strain P67 isolated from fecal specimen of a Helicobacter pylori-infected male patient of Sikkim, India.

Journal: Microbiology resource announcements

Published: November 24, 2025

Medicinal Plants in Breast Cancer Therapy: Ethnopharmacology, Bioactive Compounds, and Drug Discovery.

Medicinal Plants in Breast Cancer Therapy: Ethnopharmacology, Bioactive Compounds, and Drug Discovery.

Journal: Chemistry & biodiversity

Published: November 22, 2025

A Comprehensive Review of Plant and Microbial Natural Compounds as Sources of Potential Helicobacter pylori-Inhibiting Agents.

A Comprehensive Review of Plant and Microbial Natural Compounds as Sources of Potential Helicobacter pylori-Inhibiting Agents.

Journal: Biotech (Basel (Switzerland))

Published: October 16, 2025

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

Journal: Journal of the science of food and agriculture

Published: February 13, 2024

Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.

Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.

Journal: Journal of the science of food and agriculture

Published: October 16, 2023

Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors.

Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors.

Journal: Journal of food science and technology

Published: May 24, 2023

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.

Journal: Foods (Basel, Switzerland)

Published: February 20, 2023

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Journal: Journal of the American Nutrition Association

Published: November 23, 2022

Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema.

Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema.

Journal: Food chemistry

Published: October 28, 2022

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.

Journal: Amino acids

Published: October 18, 2022

Showing 1-12 of 25

Last Updated: 09/26/2026