Stampini D. Martino
Vicosa, MG, Brazil
Last Updated: 09/26/2026
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Found 80 publications
The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties.
Journal: Journal of food science
Published: November 27, 2025
Consumption of curcumin-added whey protein concentrate positively modulates intestinal health parameters after exhaustive exercise.
Journal: The British journal of nutrition
Published: November 17, 2025
Resistance Exercise Associated with Camu-Camu (Myrciaria dubia) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats.
Journal: Nutrients
Published: October 15, 2025
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying.
Journal: Journal of food science
Published: October 13, 2025
Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties.
Journal: Journal of the science of food and agriculture
Published: October 11, 2025
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.
Journal: Critical reviews in food science and nutrition
Published: September 05, 2025
Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children.
Journal: Journal of food science
Published: September 04, 2025
Chia flour and chia oil (Salvia hispanica L.) modulate the satiety and inflammation in brain of rats fed a high-fat high-fructose diet.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: August 05, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.
Journal: Journal of the American Nutrition Association
Published: July 30, 2025
Interaction of intrauterine Zika virus exposure on the relationship between body adiposity and dyslipidemia in school-aged children.
Journal: Frontiers in pediatrics
Published: July 29, 2025
Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats.
Journal: Nutrients
Published: July 06, 2025
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats.
Journal: Foods (Basel, Switzerland)
Published: June 26, 2025
Last Updated: 09/26/2026