Stavros Plessas
Orestiada, ESYE11 68200, Greece
Last Updated: 09/26/2026
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Found 41 publications
Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects.
Journal: Foods (Basel, Switzerland)
Published: May 31, 2026
Designing antioxidant-rich functional breads: The role of fruit and vegetable fortification and sourdough fermentation.
Journal: International journal of food microbiology
Published: March 02, 2026
Editorial: Probiotics for global health: advances, applications and challenges.
Journal: Frontiers in microbiology
Published: September 02, 2025
Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2024
Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats.
Journal: Microorganisms
Published: August 08, 2024
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
Journal: Foods (Basel, Switzerland)
Published: March 05, 2024
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2023
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.
Journal: Molecules (Basel, Switzerland)
Published: May 09, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.
Journal: Antioxidants (Basel, Switzerland)
Published: April 26, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.
Journal: Antioxidants (Basel, Switzerland)
Published: March 10, 2023
Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria.
Journal: Frontiers in cellular and infection microbiology
Published: December 19, 2022
Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2022
Last Updated: 09/26/2026