Stefan Dietrich
Max Dohrn Str. 8-10
Berlin, BE 10589, Germany
Berlin, BE 10589, Germany
Last Updated: 09/26/2026
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Found 31 publications
Beyond the plate: A pilot study exploring the microbial landscape of omnivores and vegans through 16S rRNA gene amplicon sequencing and metagenomics.
Journal: Clinical nutrition ESPEN
Published: July 18, 2025
Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland.
Journal: Nutrients
Published: June 18, 2022
A Critical Scoping Review of Pesticide Exposure Biomonitoring Studies in Overhead Cultures.
Journal: Toxics
Published: March 01, 2022
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet.
Journal: European journal of nutrition
Published: February 27, 2022
Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.
Journal: Molecular nutrition & food research
Published: September 22, 2021
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies.
Journal: European journal of nutrition
Published: August 04, 2021
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany.
Journal: European journal of nutrition
Published: July 19, 2021
Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores.
Journal: International journal of hygiene and environmental health
Published: April 29, 2021
Studies of Indium Tin Oxide-Based Sensing Electrodes in Potentiometric Zirconia Solid Electrolyte Gas Sensors.
Journal: Sensors (Basel, Switzerland)
Published: February 13, 2021
Evaluation of Indium Tin Oxide for Gas Sensing Applications: Adsorption/Desorption and Electrical Conductivity Studies on Powders and Thick Films.
Journal: Sensors (Basel, Switzerland)
Published: December 16, 2020
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.
Journal: The Journal of nutrition
Published: August 20, 2020
Last Updated: 09/26/2026