Stefania Benvenuti

Via G. Campi 103
Modena, 41125, Italy

Last Updated: 09/26/2026

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Found 47 publications

Recovery of Bioactive Compounds from the Biomass of Aromatic Plants After Distillation Using NADES: A Sustainable Alternative Extraction Method.

Recovery of Bioactive Compounds from the Biomass of Aromatic Plants After Distillation Using NADES: A Sustainable Alternative Extraction Method.

Journal: Molecules (Basel, Switzerland)

Published: January 30, 2025

Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions.

Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions.

Journal: Molecules (Basel, Switzerland)

Published: November 09, 2023

Short- and long-term effects of essential oils on swine spermatozoa during liquid phase refrigeration.

Short- and long-term effects of essential oils on swine spermatozoa during liquid phase refrigeration.

Journal: Scientific reports

Published: October 26, 2023

Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production.

Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production.

Journal: Animals : an open access journal from MDPI

Published: September 05, 2023

Effects of Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils on Antibiotic-Resistant Bacterial Biofilms.

Effects of Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils on Antibiotic-Resistant Bacterial Biofilms.

Journal: Molecules (Basel, Switzerland)

Published: December 29, 2022

Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy.

Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy.

Journal: Food chemistry

Published: December 21, 2022

Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics.

Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics.

Journal: Molecules (Basel, Switzerland)

Published: June 29, 2022

Potential Applications of Essential Oils for Environmental Sanitization and Antimicrobial Treatment of Intensive Livestock Infections.

Potential Applications of Essential Oils for Environmental Sanitization and Antimicrobial Treatment of Intensive Livestock Infections.

Journal: Microorganisms

Published: March 28, 2022

Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields.

Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields.

Journal: Molecules (Basel, Switzerland)

Published: January 25, 2022

Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines.

Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines.

Journal: Molecules (Basel, Switzerland)

Published: September 13, 2021

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils.

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils.

Journal: Molecules (Basel, Switzerland)

Published: July 27, 2021

Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy.

Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy.

Journal: Journal of agricultural and food chemistry

Published: July 15, 2021

Showing 1-12 of 47

Last Updated: 09/26/2026