Stefania Masci
Viterbo, Italy
Last Updated: 09/26/2026
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Found 35 publications
Durum Wheat cv. Svevo Reference Genome Rel.2.0: A Comprehensive Tool for Wheat Genomics.
Journal: Plant biotechnology journal
Published: November 03, 2025
Pyramiding of mutations in lycopene ε-cyclase and β-hydroxylase 1 increases β-carotene content and modifies carotenoid metabolism in durum wheat.
Journal: Plant physiology and biochemistry : PPB
Published: February 20, 2025
Improving the agronomic performance of high-amylose durum wheat.
Journal: Plant science : an international journal of experimental plant biology
Published: October 17, 2024
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes.
Journal: Plants (Basel, Switzerland)
Published: February 10, 2024
Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects.
Journal: Frontiers in plant science
Published: January 31, 2024
Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects.
Journal: Frontiers in plant science
Published: July 29, 2023
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.
Journal: Journal of the science of food and agriculture
Published: April 09, 2023
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential.
Journal: Plants (Basel, Switzerland)
Published: February 28, 2023
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2022
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain.
Journal: Frontiers in plant science
Published: October 25, 2022
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi.
Journal: Frontiers in plant science
Published: June 21, 2022
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
Journal: European journal of nutrition
Published: October 21, 2021
Last Updated: 09/26/2026