Stefania Pucciarelli
Camerino, Italy
Last Updated: 09/26/2026
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Found 48 publications
Thioredoxin Reductase 1 inhibition triggers ferroptosis in KRAS-independent lung cancers.
Journal: bioRxiv : the preprint server for biology
Published: August 06, 2025
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study.
Journal: Journal of translational medicine
Published: January 27, 2025
Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer.
Journal: Biomolecules
Published: August 28, 2024
The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds.
Journal: Journal of agricultural and food chemistry
Published: July 02, 2024
Anticancer Activity of Imidazolyl Gold(I/III) Compounds in Non-Small Cell Lung Cancer Cell Lines.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: June 26, 2024
Effects of different steam injection conditions on cappuccino's nutritional profile.
Journal: Food chemistry
Published: February 23, 2023
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein.
Journal: Food chemistry
Published: February 04, 2023
Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese.
Journal: Food research international (Ottawa, Ont.)
Published: March 31, 2022
Cubic and Hexagonal Mesophases for Protein Encapsulation: Structural Effects of Insulin Confinement.
Cubic and Hexagonal Mesophases for Protein Encapsulation: Structural Effects of Insulin Confinement.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: August 09, 2021
Vitamins in Human and Donkey Milk: Functional and Nutritional Role.
Journal: Nutrients
Published: March 26, 2021
Amyloid Self-Assembly of Lysozyme in Self-Crowded Conditions: The Formation of a Protein Oligomer Hydrogel.
Journal: Biomacromolecules
Published: February 18, 2021
Last Updated: 09/26/2026