Stefania S. Iametti
Milan, Italy
Last Updated: 09/26/2026
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Found 70 publications
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste.
Journal: Biotechnology and applied biochemistry
Published: October 03, 2025
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network.
Journal: Foods (Basel, Switzerland)
Published: September 26, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).
Journal: Molecules (Basel, Switzerland)
Published: July 14, 2025
Setting Up a "Green" Extraction Protocol for Bioactive Compounds in Buckwheat Husk.
Journal: International journal of molecular sciences
Published: June 16, 2025
Unravelling a new enzymatic activity of non-specific lipid transfer protein Cor a 8: A novel lipase from hazelnuts.
Journal: International journal of biological macromolecules
Published: May 28, 2025
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review.
Journal: BioFactors (Oxford, England)
Published: April 07, 2025
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.
Journal: Food & function
Published: February 23, 2024
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model.
Journal: Molecules (Basel, Switzerland)
Published: June 01, 2023
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review.
Journal: Antioxidants (Basel, Switzerland)
Published: May 18, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
Journal: Foods (Basel, Switzerland)
Published: April 23, 2023
Last Updated: 09/26/2026