Stefanie Vandevijvere

1142 24 Symonds Street
Auckland, AUK 1142, New Zealand

Last Updated: 09/26/2026

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Found 250 publications

Children's exposure to unhealthy food and beverage advertising in Senegal: a cross-sectional mixed-methods analysis of advertising trends, marketing strategies and perceptions.

Children's exposure to unhealthy food and beverage advertising in Senegal: a cross-sectional mixed-methods analysis of advertising trends, marketing strategies and perceptions.

Journal: Global health action

Published: September 04, 2026

From awareness to action: building monitoring capacity for tobacco and nicotine industry interference-experience from the JA PreventNCD project.

From awareness to action: building monitoring capacity for tobacco and nicotine industry interference-experience from the JA PreventNCD project.

Journal: European journal of public health

Published: July 21, 2026

Adapting the Dutch Reverse Diabetes2 Now program for Belgian primary care: a quasi-experimental study of effectiveness and transferability.

Adapting the Dutch Reverse Diabetes2 Now program for Belgian primary care: a quasi-experimental study of effectiveness and transferability.

Journal: Archives of public health = Archives belges de sante publique

Published: April 27, 2026

Spatiotemporal trends in food deserts, food swamps and food environments around schools in Wallonia, Belgium (2008-2024).

Spatiotemporal trends in food deserts, food swamps and food environments around schools in Wallonia, Belgium (2008-2024).

Journal: Archives of public health = Archives belges de sante publique

Published: March 11, 2026

Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs.

Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs.

Journal: Critical reviews in food science and nutrition

Published: January 23, 2026

Evaluating AI models for food and alcohol advertisement classification against human benchmarks.

Evaluating AI models for food and alcohol advertisement classification against human benchmarks.

Journal: Scientific reports

Published: November 20, 2025

Citizen science for healthier food environments: a realist-informed process evaluation of the big food map app in Flanders, Belgium.

Citizen science for healthier food environments: a realist-informed process evaluation of the big food map app in Flanders, Belgium.

Journal: Frontiers in public health

Published: November 08, 2025

Trends in sales of sugar-sweetened beverages and associated type 2 diabetes burden in nine African countries: an ecological time-series analysis.

Trends in sales of sugar-sweetened beverages and associated type 2 diabetes burden in nine African countries: an ecological time-series analysis.

Journal: Global health action

Published: October 09, 2025

Active travel as constrained necessity or choice: individual and environmental factors among adults with a lower socioeconomic status in peri-urban Flanders, Belgium.

Active travel as constrained necessity or choice: individual and environmental factors among adults with a lower socioeconomic status in peri-urban Flanders, Belgium.

Journal: Health & place

Published: August 05, 2025

Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study.

Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study.

Journal: Globalization and health

Published: August 02, 2025

Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey.

Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey.

Journal: Nutrients

Published: May 27, 2025

Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019-2023/2024).

Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019-2023/2024).

Journal: BMC nutrition

Published: April 23, 2025

Showing 1-12 of 250

Last Updated: 09/26/2026