Stefano D'amico

Vienna, 1220, Austria

Last Updated: 09/26/2026

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Found 25 publications

Profiling of Bacillus thuringiensis Biopesticides: A High-Resolution LC-MS/MS Approach for Subspecies Identification and Protein Quantification.

Profiling of Bacillus thuringiensis Biopesticides: A High-Resolution LC-MS/MS Approach for Subspecies Identification and Protein Quantification.

Journal: Journal of agricultural and food chemistry

Published: July 01, 2026

Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.

Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2026

Comparative Characterization of Oxidative Enzymes for Arabinoxylan and Protein Cross-Linking via Ferulic Acid and Tyrosine in Model Systems.

Comparative Characterization of Oxidative Enzymes for Arabinoxylan and Protein Cross-Linking via Ferulic Acid and Tyrosine in Model Systems.

Journal: Journal of agricultural and food chemistry

Published: December 07, 2025

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions.

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions.

Journal: Food and bioprocess technology

Published: May 23, 2025

Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments.

Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments.

Journal: Journal of agricultural and food chemistry

Published: April 02, 2025

Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.

Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.

Journal: Foods (Basel, Switzerland)

Published: January 29, 2025

Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS.

Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS.

Journal: Journal of agricultural and food chemistry

Published: June 28, 2024

Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR.

Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR.

Journal: Foods (Basel, Switzerland)

Published: November 13, 2023

Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.

Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.

Journal: Foods (Basel, Switzerland)

Published: August 01, 2023

Does sourdough bread provide clinically relevant health benefits?

Does sourdough bread provide clinically relevant health benefits?

Journal: Frontiers in nutrition

Published: May 27, 2023

Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.

Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.

Journal: Foods (Basel, Switzerland)

Published: December 01, 2022

Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi.

Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi.

Journal: Frontiers in plant science

Published: June 21, 2022

Showing 1-12 of 25

Last Updated: 09/26/2026