Stefano Fisichella
Via Gaetano Salvemini, 1
Perugia, 06126, Italy
Perugia, 06126, Italy
Last Updated: 09/26/2026
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Found 9 publications
A Strong Evidence Outbreak of Salmonella Enteritidis in Central Italy Linked to the Consumption of Contaminated Raw Sheep Milk Cheese.
Journal: Microorganisms
Published: November 11, 2021
Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.
Journal: Foods (Basel, Switzerland)
Published: June 23, 2021
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products.
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products.
Journal: Foodborne pathogens and disease
Published: May 27, 2021
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2020
Frequencies Evaluation of β-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy.
Journal: Animals : an open access journal from MDPI
Published: January 09, 2020
A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products.
Journal: Journal of medical microbiology
Published: July 20, 2018
Antibiotic resistance pattern and virulence genesin avian pathogenic Escherichia coli (APEC) from different breeding systems.
Journal: Veterinaria italiana
Published: June 13, 2018
Molecular characterization and drug susceptibility of non-O1/O139 V. cholerae strains of seafood, environmental and clinical origin, Italy.
Journal: Food microbiology
Published: July 19, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026