Last Updated: 09/26/2026
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Found 17 publications
Shrimp and Cod Allergen Transfer to Nonseafood via Reused Batter and Persistence after Deep Frying.
Journal: Journal of food protection
Published: June 29, 2026
Seafood Allergen Transfer in a Shared Breading System.
Journal: Journal of food protection
Published: January 09, 2026
Anaphylaxis in children: Latest insights.
Journal: Allergy and asthma proceedings
Published: May 17, 2025
The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States.
Journal: Journal of food protection
Published: August 05, 2024
Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019.
Journal: Journal of food protection
Published: January 09, 2023
Effects of diet on skin sensitization by nickel, poison ivy, and sesquiterpene lactones.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: September 19, 2019
Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010.
Journal: Allergy and asthma proceedings
Published: October 11, 2015
Prevalence of self reported food allergy in US adults: 2001, 2006, and 2010.
Journal: Allergy and asthma proceedings
Published: October 11, 2015
Reply: To PMID 24954274.
Journal: The Journal of allergy and clinical immunology
Published: October 14, 2014
Infant feeding practices and reported food allergies at 6 years of age.
Journal: Pediatrics
Published: September 04, 2014
A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 14, 2014
Benefits of understanding allergen thresholds.
Journal: The Journal of allergy and clinical immunology
Published: May 05, 2014
Last Updated: 09/26/2026