Stefano Moscatello
Porano, Italy
Last Updated: 09/26/2026
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Found 34 publications
Foliar applications of a vegetal-derived protein hydrolysate alone or in combination with calcium alleviate heat stress in lettuce by boosting leaf antioxidant activity.
Journal: Frontiers in plant science
Published: December 22, 2025
Impact of Drought and Biostimulant in Greenhouse Tomato: Agronomic and Metabolomic Insights.
Journal: Plants (Basel, Switzerland)
Published: May 26, 2025
Selection and characterization of bacterial consortia for the degradation of space organic waste.
Journal: Life sciences in space research
Published: February 19, 2025
Consumption of the Prebiotic-Rich Chicory Taproot Contrasts the Cognitive and Motivational Consequences of Chronic Corticosterone Exposure and Modulates Gut Microbiota Composition in Mice.
Journal: Biological psychiatry global open science
Published: January 14, 2025
Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar 'Tonda Francescana®'.
Journal: Foods (Basel, Switzerland)
Published: September 27, 2024
Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2024
Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumption.
Journal: Frontiers in plant science
Published: April 22, 2023
Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis.
Journal: Frontiers in plant science
Published: March 21, 2023
Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment.
Journal: Plants (Basel, Switzerland)
Published: December 17, 2022
Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot.
Journal: Food chemistry
Published: December 07, 2022
Last Updated: 09/26/2026