Stefano Schiavon

Legnaro, 35020, Italy

Last Updated: 09/26/2026

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Found 92 publications

Amino acid composition of human and animal milk, bovine colostrum, and infant formula: A standardized comparative analysis.

Amino acid composition of human and animal milk, bovine colostrum, and infant formula: A standardized comparative analysis.

Journal: Journal of dairy science

Published: December 12, 2025

Real-time milk traits and wearable sensor-derived rumination and feeding behaviors for assessing heat stress effects in dairy cattle.

Real-time milk traits and wearable sensor-derived rumination and feeding behaviors for assessing heat stress effects in dairy cattle.

Journal: Journal of dairy science

Published: December 05, 2025

Large-scale monitoring of milk infrared-predicted blood biomarkers of stress resilience: Effects of breed and dairy systems and their interactions.

Large-scale monitoring of milk infrared-predicted blood biomarkers of stress resilience: Effects of breed and dairy systems and their interactions.

Journal: Journal of dairy science

Published: December 02, 2025

Gut morphology and blood biochemical parameters of growing pigs fed diets with a partial to total replacement of soybean meal with Arthrospira platensis.

Gut morphology and blood biochemical parameters of growing pigs fed diets with a partial to total replacement of soybean meal with Arthrospira platensis.

Journal: Frontiers in veterinary science

Published: October 20, 2025

In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum.

In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum.

Journal: International journal of molecular sciences

Published: September 05, 2025

Impact of farming systems and welfare indicators on enteric methane emissions calculated from infrared-predicted milk fatty acids in Parmigiano Reggiano Consortium farms.

Impact of farming systems and welfare indicators on enteric methane emissions calculated from infrared-predicted milk fatty acids in Parmigiano Reggiano Consortium farms.

Journal: Journal of dairy science

Published: July 07, 2025

Field application of milk infrared-based equations to predict blood energy metabolites and minerals: effects of cattle breed and dairy system interactions.

Field application of milk infrared-based equations to predict blood energy metabolites and minerals: effects of cattle breed and dairy system interactions.

Journal: Animal : an international journal of animal bioscience

Published: July 07, 2025

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs.

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs.

Journal: PloS one

Published: June 19, 2025

16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa).

16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa).

Journal: Journal of dairy science

Published: December 17, 2024

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder.

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder.

Journal: Journal of animal science and biotechnology

Published: December 03, 2024

Assessing climatic effects on milk yield traits using sinusoidal modelling in dairy cows.

Assessing climatic effects on milk yield traits using sinusoidal modelling in dairy cows.

Journal: Animal : an international journal of animal bioscience

Published: November 13, 2024

Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.

Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2024

Showing 1-12 of 92

Last Updated: 09/26/2026