Stella Lignou
Reading, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 44 publications
"Why would I need more?": How age shapes UK consumers' perceptions of dietary protein and responses to educational interventions.
Journal: Frontiers in nutrition
Published: May 28, 2026
Closing the dietary fibre gap - developing a novel dietary fibre screening tool (SCREEN-IT) for the UK population: validity, reproducibility and usability insights.
Journal: European journal of nutrition
Published: March 02, 2026
"Why isn't fibre mentioned more often?" Conducting focus groups with an ageing population to promote dietary fibre-related awareness and starting the conversation.
Journal: Appetite
Published: November 06, 2025
Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size.
Journal: Food and bioprocess technology
Published: October 27, 2025
Agar/Carboxymethyl Cellulose Blended Films with Green-Synthesised Silver Nanoparticles as a Sustainable Alternative for Food Packaging Applications.
Journal: Polymers
Published: October 21, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK.
Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Published: September 18, 2025
Techno-Economic and Lifecycle Analysis of Green Colloidal Silver: Moving toward Scale-Up.
Journal: Global challenges (Hoboken, NJ)
Published: May 20, 2025
A comparative evaluation of green colloidal silver variants for enhanced stability and bioactivity.
Journal: Scientific reports
Published: April 15, 2025
Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition.
Journal: Journal of dairy science
Published: March 09, 2025
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake.
Journal: Appetite
Published: January 31, 2025
Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective.
Journal: The British journal of nutrition
Published: September 16, 2024
Last Updated: 09/26/2026