Stella M. Alzamora

Buenos Aires, C, Argentina

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 11 publications

Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of Aspergillus carbonarius and Promote Drying.

Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of Aspergillus carbonarius and Promote Drying.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2025

A preliminary study of aflatoxin contamination in a traditional Argentine food (fainá) manufactured with chickpeas (Cicer arietinum L.) naturally and artificially contaminated.

A preliminary study of aflatoxin contamination in a traditional Argentine food (fainá) manufactured with chickpeas (Cicer arietinum L.) naturally and artificially contaminated.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: September 08, 2025

Comparative study of the individual and sequential effect of aqueous ozone and UV-C light on the mycotoxigenic fungus Aspergillus carbonarius: In vitro assays and incidence in grapes.

Comparative study of the individual and sequential effect of aqueous ozone and UV-C light on the mycotoxigenic fungus Aspergillus carbonarius: In vitro assays and incidence in grapes.

Journal: International journal of food microbiology

Published: May 12, 2025

Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics.

Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics.

Journal: Molecules (Basel, Switzerland)

Published: May 30, 2023

Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure.

Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure.

Journal: Journal of applied microbiology

Published: July 15, 2021

Study of UV-C treatments on postharvest life of blueberries 'O'Neal' and correlation between structure and quality parameters.

Study of UV-C treatments on postharvest life of blueberries 'O'Neal' and correlation between structure and quality parameters.

Journal: Heliyon

Published: December 29, 2020

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality.

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality.

Journal: Heliyon

Published: July 15, 2020

Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations.

Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations.

Journal: Food chemistry

Published: May 20, 2019

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit.

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit.

Journal: International journal of food microbiology

Published: April 04, 2019

Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound.

Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound.

Journal: Food microbiology

Published: November 13, 2013

Hurdle technology in fruit processing.

Hurdle technology in fruit processing.

Journal: Annual review of food science and technology

Published: December 02, 2011

Showing 1-11 of 11

Last Updated: 09/26/2026