Stephane Gregoire
Dijon, 21000, France
Last Updated: 09/26/2026
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Found 45 publications
Maternal dietary n-3 PUFA deficiency leads to sex-specific alterations in placental and cerebral fatty acid profiles and in oxylipin profiles in the developing mouse brain.
Journal: Biochimie
Published: April 10, 2026
Modulation of the brain lipids after long-term exposure to diets varying in their ratio and content in omega-6 and omega-3 polyunsaturated fatty acids in mice.
Journal: Food research international (Ottawa, Ont.)
Published: February 03, 2026
Gut inflammation affects retinal fatty acid composition.
Journal: Experimental eye research
Published: August 20, 2025
Correction: Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signaling.
Journal: Molecular psychiatry
Published: August 07, 2023
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.
Journal: NPJ biofilms and microbiomes
Published: February 10, 2023
Study protocol of OmegaROP-2 prospective study: expression of placental fatty acid receptors in preterm newborns with retinopathy of prematurity.
Journal: BMC ophthalmology
Published: January 10, 2023
Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: November 15, 2022
Dietary Inulin Supplementation Affects Specific Plasmalogen Species in the Brain.
Journal: Nutrients
Published: June 23, 2022
Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa sensitivity in young mice but has no impact on olfactory behavior.
Journal: Nutritional neuroscience
Published: June 13, 2022
Modification of erythrocyte membrane phospholipid composition in preterm newborns with retinopathy of prematurity: The omegaROP study.
Journal: Frontiers in cell and developmental biology
Published: April 16, 2022
Last Updated: 09/26/2026