Stephanie Diot-Blanquet
Clermont-ferrand, France
Last Updated: 09/26/2026
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Found 73 publications
Colonic nutritional and physicochemical parameters drive gut microbiota dysbiosis in obesity: what we learned from the Ob-M-ARCOL model development.
Journal: Gut microbes
Published: June 10, 2026
Small intestinal microbiome, the underrated maestro of SIMO disease.
Journal: FEMS microbiology reviews
Published: April 12, 2026
Small intestine is not colon: a new in vitro model of the human ileum microbiome integrating the mucosal microenvironment and feeding status.
Journal: Gut microbes
Published: November 24, 2025
Small intestinal microbiome, the underrated maestro of SIMO disease.
Journal: FEMS microbiology reviews
Published: October 17, 2025
Impact of resistant starch from high amylose wheat compared to inulin on human gut microbiota and host immune responses using an artificial colon associated to human leukocytes.
Journal: Food chemistry
Published: June 23, 2025
Function-based selection of synthetic communities enables mechanistic microbiome studies.
Journal: The ISME journal
Published: May 05, 2025
A new in vitro model of the adult pig colon microbiome: application to the study of feed ingredients.
Journal: Animal microbiome
Published: April 01, 2025
Effects of prebiotics from diverse sources on dysbiotic gut microbiota associated to western diet: Insights from the human Mucosal ARtificial COLon (M-ARCOL).
Journal: Current research in food science
Published: October 17, 2024
Microbiota and metabolome dynamics induced by Shiga toxin-producing E. coli in an in vitro model of an infant's colon.
Journal: Microbial cell (Graz, Austria)
Published: October 07, 2024
Exploring the impact of digestive physicochemical parameters of adults and infants on the pathophysiology of Cryptosporidium parvum using the dynamic TIM-1 gastrointestinal model.
Journal: Gut pathogens
Published: July 18, 2024
Western diet-based NutriCol medium: A high-pectin, low-inulin culture medium promoted gut microbiota stability and diversity in PolyFermS and M-ARCOL continuous in vitro models.
Journal: Food research international (Ottawa, Ont.)
Published: July 05, 2024
Last Updated: 09/26/2026