Stephanie La Carbona
310 Rue Popielujko
Rouez, 50000, France
Rouez, 50000, France
Last Updated: 09/26/2026
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Found 21 publications
Eimeria acervulina is a promising surrogate for Toxoplasma gondii oocysts exposed to chemical and physical treatments.
Journal: Experimental parasitology
Published: September 01, 2025
Influence of pH, ion composition and carbohydrate recognition on the attachment of Cryptosporidium parvum to lamb's lettuce.
Journal: Current research in parasitology & vector-borne diseases
Published: April 03, 2025
A new understanding of somatic coliphages belonging to the Microviridae family in urban wastewater.
Journal: Water research
Published: September 06, 2023
Surrogates of foodborne and waterborne protozoan parasites: A review.
Journal: Food and waterborne parasitology
Published: August 03, 2023
Toward better monitoring of human noroviruses and F-specific RNA bacteriophages in aquatic environments using bivalve mollusks and passive samplers: A case study.
Journal: Water research
Published: June 05, 2023
Editorial: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma - Insights into their transmission.
Journal: Frontiers in cellular and infection microbiology
Published: February 27, 2023
Persistence and survival of Cryptosporidium parvum oocysts on lamb's lettuce leaves during plant growth and in washing conditions of minimally-processed salads.
Journal: International journal of food microbiology
Published: October 07, 2022
Protozoan Parasites and Leafy Greens in Marrakech: Study of Occurrence Using a Molecular Method.
Journal: Acta parasitologica
Published: July 29, 2021
Detection of Infectious Cryptosporidium parvum Oocysts from Lamb's Lettuce: CC-qPCR's Intake.
Journal: Microorganisms
Published: December 30, 2020
Blue mussel (Mytilus edulis)-A bioindicator of marine water contamination by protozoa: Laboratory and in situ approaches.
Journal: Journal of applied microbiology
Published: December 16, 2020
Evaluation of a modified method for the detection of Cryptosporidium oocysts on spinach leaves.
Journal: Food and waterborne parasitology
Published: July 28, 2020
Last Updated: 09/26/2026