Stephanie M. Bozonet
Christchurch, CAN, New Zealand
Last Updated: 09/26/2026
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Found 22 publications
Improved Human Skin Vitamin C Levels and Skin Function after Dietary Intake of Kiwifruit: A High-Vitamin-C Food.
Journal: The Journal of investigative dermatology
Published: June 09, 2025
High-dose vitamin C blocks HOCl production by Myeloperoxidase: A potential therapeutic strategy.
Journal: Biochemical and biophysical research communications
Published: March 26, 2025
Ascorbate Uptake and Retention by Breast Cancer Cell Lines and the Intracellular Distribution of Sodium-Dependent Vitamin C Transporter 2.
Journal: Antioxidants (Basel, Switzerland)
Published: September 29, 2023
Oxidation of caspase-8 by hypothiocyanous acid enables TNF-mediated necroptosis.
Journal: The Journal of biological chemistry
Published: January 31, 2023
Neutrophils Isolated from Septic Patients Exhibit Elevated Uptake of Vitamin C and Normal Intracellular Concentrations despite a Low Vitamin C Milieu.
Journal: Antioxidants (Basel, Switzerland)
Published: September 14, 2021
Physiological Concentrations of Blueberry-Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells.
Journal: Molecular nutrition & food research
Published: May 07, 2019
Prolonged exposure to hypoxia induces an autophagy-like cell survival program in human neutrophils.
Journal: Journal of leukocyte biology
Published: March 06, 2019
High Vitamin C Status Is Associated with Elevated Mood in Male Tertiary Students.
Journal: Antioxidants (Basel, Switzerland)
Published: June 13, 2018
Bioavailable Blueberry-Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2-Regulated Antioxidant Responses in Human Vascular Endothelial Cells.
Journal: Molecular nutrition & food research
Published: July 26, 2017
Last Updated: 09/26/2026