Stephanie Porcheron-Lambert
Pierre-la-treiche, 69310, France
Last Updated: 09/26/2026
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Found 24 publications
A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women.
Journal: Biochimie
Published: March 25, 2022
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.
Journal: Gut microbes
Published: March 21, 2022
Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial.
Journal: Scientific reports
Published: February 15, 2022
Polyphenol Supplementation Did Not Affect Insulin Sensitivity and Fat Deposition During One-Month Overfeeding in Randomized Placebo-Controlled Trials in Men and in Women.
Journal: Frontiers in nutrition
Published: January 13, 2022
CGMS and Glycemic Variability, Relevance in Clinical Research to Evaluate Interventions in T2D, a Literature Review.
Journal: Frontiers in endocrinology
Published: April 08, 2021
Serum IRAP, a Novel Direct Biomarker of Prediabetes and Type 2 Diabetes?
Journal: Frontiers in molecular biosciences
Published: August 18, 2020
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.
Journal: Nutrients
Published: July 17, 2020
Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal.
Journal: Molecular nutrition & food research
Published: July 15, 2020
Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: May 29, 2020
Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion.
Journal: Nutrients
Published: April 29, 2020
Docosahexaenoic Acid (DHA) Bioavailability in Humans after Oral Intake of DHA-Containing Triacylglycerol or the Structured Phospholipid AceDoPC®.
Journal: Nutrients
Published: November 11, 2019
Last Updated: 09/26/2026