Stephen A. Akinola
Pretoria, GT 0001, South Africa
Last Updated: 09/26/2026
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Found 18 publications
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
Journal: Foods (Basel, Switzerland)
Published: March 12, 2023
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.
Journal: Foods (Basel, Switzerland)
Published: July 20, 2022
Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion.
Journal: Foods (Basel, Switzerland)
Published: June 15, 2022
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2022
Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels.
Journal: Food chemistry
Published: December 26, 2021
Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar 'Fuerte'.
Journal: International journal of food microbiology
Published: October 07, 2021
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts.
Journal: International journal of environmental research and public health
Published: September 22, 2021
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2021
Behaviour of Aspergillus parasiticus in aflatoxin production as influenced by storage parameters using response surface methodology approach.
Journal: International journal of food microbiology
Published: March 05, 2021
Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies.
Journal: Frontiers in nutrition
Published: January 04, 2021
Genome Sequence of Campylobacter fetus subsp. venerealis NW_ED23, Isolated from Bovine Sheath Wash.
Journal: Microbiology resource announcements
Published: October 02, 2020
Biofilm Production Potential of Salmonella Serovars Isolated from Chickens in North West Province, South Africa.
Journal: Polish journal of microbiology
Published: August 10, 2020
Last Updated: 09/26/2026