Stephen E. Beebe
Palmira, VAC, Colombia
Last Updated: 09/26/2026
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Found 31 publications
Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.
Journal: ACS nutrition science
Published: December 16, 2025
Influence of Increase in Phosphorus Supply on Agronomic, Phenological, and Physiological Performance of Two Common Bean Breeding Lines Grown in Acidic Soil under High Temperature Stress Conditions.
Journal: Plants (Basel, Switzerland)
Published: July 13, 2023
Interspecific common bean population derived from Phaseolus acutifolius using a bridging genotype demonstrate useful adaptation to heat tolerance.
Journal: Frontiers in plant science
Published: January 16, 2023
Impact of Web Blight on Photosynthetic Performance of an Elite Common Bean Line in the Western Amazon Region of Colombia.
Journal: Plants (Basel, Switzerland)
Published: October 19, 2022
Combination of meta-analysis of QTL and GWAS to uncover the genetic architecture of seed yield and seed yield components in common bean.
Journal: The plant genome
Published: July 04, 2022
Chlorophyll Fluorescence Imaging as a Tool for Evaluating Disease Resistance of Common Bean Lines in the Western Amazon Region of Colombia.
Journal: Plants (Basel, Switzerland)
Published: May 06, 2022
Effect of Drought and Low P on Yield and Nutritional Content in Common Bean.
Journal: Frontiers in plant science
Published: November 13, 2021
Adaptation of Interspecific Mesoamerican Common Bean Lines to Acid Soils and High Temperature in the Amazon Region of Colombia.
Journal: Plants (Basel, Switzerland)
Published: October 01, 2021
Genetic Correlation Between Fe and Zn Biofortification and Yield Components in a Common Bean (Phaseolus vulgaris L.).
Journal: Frontiers in plant science
Published: July 09, 2021
Water Use, Leaf Cooling and Carbon Assimilation Efficiency of Heat Resistant Common Beans Evaluated in Western Amazonia.
Journal: Frontiers in plant science
Published: January 27, 2021
Last Updated: 09/26/2026