Steva M. Levic
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 49 publications
Development of Skimmed Goat Milk Functional Ingredient Enriched with Grape Pomace Seed and Agrocybe aegerita Extracts: Optimization, Characterization and Application in Dehydrated Foods.
Journal: Foods (Basel, Switzerland)
Published: May 27, 2026
Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough.
Journal: Foods (Basel, Switzerland)
Published: December 25, 2025
Solvent-Assisted Vapor Condensation: A Strategy to Enhance Bio-Oil Yield and Quality from the Pyrolysis of Agro-Industrial Waste.
Journal: Molecules (Basel, Switzerland)
Published: September 04, 2025
Sorption of textile azo dyes by Miscanthus × giganteus and characterization of the interaction.
Journal: International journal of phytoremediation
Published: July 29, 2025
Inhibition of Pseudomonas aeruginosa quorum sensing-regulated behaviors by mushroom extracts.
Journal: Journal of ethnopharmacology
Published: May 28, 2025
Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2025
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap.
Journal: Food technology and biotechnology
Published: February 10, 2025
Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity.
Journal: Foods (Basel, Switzerland)
Published: December 02, 2024
Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid.
Journal: Food chemistry: X
Published: October 31, 2024
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties.
Journal: Foods (Basel, Switzerland)
Published: July 29, 2024
Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: July 26, 2024
Last Updated: 09/26/2026