Last Updated: 09/26/2026
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Found 76 publications
The intake-adequacy gap in dysphagia nutrition: texture-modified foods, nutrient delivery and realised intake in older adults.
Journal: Frontiers in nutrition
Published: June 02, 2026
Towards functional food development: impact of extrusion cooking on phenolic compounds and antinutrients in sorghum and millets.
Journal: Critical reviews in food science and nutrition
Published: December 30, 2025
3-Deoxyanthocyanidins inhibit β-amyloid aggregation, toxicity, and mitochondrial dysfunction: Evidence from MC-65 cells and molecular dynamics simulations.
Journal: Free radical biology & medicine
Published: October 16, 2025
Fabrication and Characterization of Kafirin Microparticles Made Using Ionic Gelation Vibrational Jet Flow Technology: Influence of Processing Parameters on Physicochemical Properties.
Journal: Journal of food science
Published: September 01, 2025
Investigating the Impact of Sorghum on Tau Protein Phosphorylation and Mitochondrial Dysfunction Modulation in Alzheimer's Disease: An In Vitro Study.
Journal: Nutrients
Published: December 23, 2024
Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine-Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's Grain.
Journal: Journal of food science
Published: December 17, 2024
Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: December 13, 2024
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.
Journal: European journal of clinical nutrition
Published: June 06, 2024
Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review.
Journal: Journal of functional biomaterials
Published: April 07, 2024
Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer's Disease in Cellular Assays.
Journal: Foods (Basel, Switzerland)
Published: April 07, 2024
Last Updated: 09/26/2026