Su-jin Yum
Yuseong, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Shelf-life extension of lettuce using cell-penetrating peptide-peptide nucleic acid conjugates targeting Sphingomonas paucimobilis.
Journal: Current research in food science
Published: January 21, 2026
Recent advancements in the evolution, production, and degradation of biodegradable mulch films: A review.
Journal: Environmental research
Published: February 23, 2025
Development of Saccharomyces cerevisiae accumulating excessive amount of glycogen and its effects on gut microbiota in a mouse model.
Journal: International journal of biological macromolecules
Published: May 20, 2024
Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus.
Journal: Food science and biotechnology
Published: October 02, 2023
Anti-biofilm effects of sinomenine against Staphylococcus aureus.
Journal: Food science and biotechnology
Published: July 20, 2022
Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types.
Journal: Journal of microbiology and biotechnology
Published: December 06, 2021
Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning.
Journal: Food research international (Ottawa, Ont.)
Published: February 01, 2019
Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens.
Journal: Journal of microbiology and biotechnology
Published: October 11, 2018
Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens.
Journal: Food science and biotechnology
Published: May 25, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026