Subbarao M. Gavaravarapu-Rao
Ghaziabad, UP, India
Last Updated: 09/26/2026
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Found 44 publications
Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation.
Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation.
Journal: The Lancet regional health. Southeast Asia
Published: March 12, 2026
Evaluation of a context-specific diet diversity score (DDS) for predicting micronutrient adequacy in 6-10-year-old rural Indian children.
Journal: European journal of clinical nutrition
Published: October 23, 2025
Development and Validation of an Indian Nutrition and Food Literacy Tool (INFOLIT) for adolescents.
Journal: Frontiers in nutrition
Published: May 11, 2025
Assessing the determinants of food choices among adolescents in India: A rainbow model using the socio-ecological framework.
Journal: PLOS global public health
Published: March 13, 2025
Strengthening legal measures to support access to nutritious foods and healthy food environments for adolescent girls in South Asia.
Journal: BMJ (Clinical research ed.)
Published: March 03, 2025
Corrigendum to "Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review" [Current Developments in Nutrition 8 (2024) 102104].
Journal: Current developments in nutrition
Published: October 14, 2024
"All You Need to Manage Blood Pressure": A Comprehensive e-Education Program for Hypertension.
Journal: Journal of nutrition education and behavior
Published: January 27, 2024
Implementation, delivery, and utilization of iron fortified rice supplied through public distribution system across different states in India: An exploratory mixed-method study.
Journal: PLOS global public health
Published: December 28, 2023
Last Updated: 09/26/2026