Subramanian Siva
Gyeongsan-si, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Molecularly imprinted polymer-based field-effect transistor for real-time, highly selective, and sensitive aflatoxin B1 monitoring in food.
Journal: Food chemistry
Published: August 18, 2025
Fabrication of tolmetin/cyclodextrin nanofibers for potential wound healing applications: Physicochemical, in vitro characterization, and scratch assay.
Journal: International journal of pharmaceutics
Published: February 24, 2025
Unravelling the interaction of ethyl cinnamate in 2-hydroxypropyl and methyl-β-cyclodextrin by spectroscopic and theoretical evaluation for enhanced antibacterial activities.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: August 12, 2024
Nanoliposome based biosensors for probing mycotoxins and their applications for food: A review.
Journal: Biosensors & bioelectronics
Published: May 25, 2022
Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation.
Journal: Food research international (Ottawa, Ont.)
Published: August 02, 2020
Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck.
Journal: International journal of food microbiology
Published: July 27, 2020
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay.
Journal: Ultrasonics sonochemistry
Published: December 15, 2019
Ultrasound processed cuminaldehyde/2-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity.
Journal: Ultrasonics sonochemistry
Published: March 13, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026