Sudheer K. Yannam
Mysore, KA 570020, India
Last Updated: 09/26/2026
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Found 10 publications
Ultraviolet-C treatment of spices and herbs: A critical review on microbial safety and quality retention.
Journal: Food research international (Ottawa, Ont.)
Published: July 09, 2026
Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity.
Journal: International journal of biological macromolecules
Published: September 06, 2023
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: May 01, 2020
Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water.
Journal: Journal of food science and technology
Published: January 16, 2020
Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples.
Journal: Frontiers in nutrition
Published: September 06, 2018
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor.
Journal: Food research international (Ottawa, Ont.)
Published: June 19, 2017
Characterization of silver nanoparticles synthesized by using marine isolate Streptomyces albidoflavus.
Journal: Journal of microbiology and biotechnology
Published: May 08, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026