Sueli G. Rodrigues
Fortaleza, CE 60440900, Brazil
Last Updated: 09/26/2026
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Found 93 publications
Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit.
Journal: Food chemistry
Published: February 03, 2026
Assessing the hidden risks of non-thermal processing: Ultrasound-induced toxicity of cashew apple juice in a zebrafish model.
Journal: Journal of the science of food and agriculture
Published: January 07, 2026
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.
Journal: Journal of the science of food and agriculture
Published: April 03, 2025
Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and Bifidobacterium breve NRRL B-41408.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.
Journal: Journal of the science of food and agriculture
Published: October 04, 2024
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products.
Journal: Food research international (Ottawa, Ont.)
Published: September 28, 2024
Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids.
Journal: Food research international (Ottawa, Ont.)
Published: August 08, 2024
Stability of anthocyanins from fruits associated with microencapsulation: A 21st-century bibliometric approach.
Journal: Food research international (Ottawa, Ont.)
Published: July 30, 2024
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents.
Journal: Food research international (Ottawa, Ont.)
Published: March 24, 2024
Microbiota diversity of three Brazilian native fishes during ice and frozen storage.
Journal: Food microbiology
Published: March 05, 2024
Last Updated: 09/26/2026