Suguru Okuda
Yayoi, 1138657, Japan
Last Updated: 09/26/2026
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Found 35 publications
Crystal structure of the plant GABA aminotransferase AtGABA-T from Arabidopsis thaliana.
Journal: Acta crystallographica. Section F, Structural biology communications
Published: December 13, 2025
Rapid, non-destructive and comprehensive quantitative analysis of honey by combined use of conventional and broadband-WET NMR spectra.
Journal: Food chemistry
Published: October 14, 2025
African swine fever virus protein pB602L is a unique molecular chaperone promoting the folding of the major capsid protein p72 and the polyprotein processing protease pS273R.
Journal: International journal of biological macromolecules
Published: August 18, 2025
Natural food-derived antimicrobials against beer spoilage microorganisms.
Journal: Applied microbiology and biotechnology
Published: May 16, 2025
Identification of a novel subtilisin-derived peptide, SC-(1-31), with cytotoxic activity.
Journal: Biochemical and biophysical research communications
Published: November 23, 2024
Structure-Guided Discovery of a Potent Inhibitor of the Ferric Citrate Binding Protein FecB in Vibrio Bacteria.
Journal: Angewandte Chemie (International ed. in English)
Published: June 21, 2024
Upregulation of ATF4 mediates the cellular adaptation to pharmacologic inhibition of amino acid transporter LAT1 in pancreatic ductal adenocarcinoma cells.
Journal: Journal of pharmacological sciences
Published: December 19, 2023
Identification of tumor-suppressive miRNAs that target amino acid transporter LAT1 and exhibit anti-proliferative effects on cholangiocarcinoma cells.
Journal: Journal of pharmacological sciences
Published: December 04, 2023
Refolding, Crystallization, and Crystal Structure Analysis of a Scavenger Receptor Cysteine-Rich Domain of Human Salivary Agglutinin Expressed in Escherichia coli.
Journal: The protein journal
Published: November 24, 2023
Molecular mechanism of Fe3+ binding inhibition to Vibrio metschnikovii ferric ion-binding protein, FbpA, by rosmarinic acid and its hydrolysate, danshensu.
Journal: Protein science : a publication of the Protein Society
Published: September 06, 2023
Last Updated: 09/26/2026