Suh-ching D. Yang
250 Wu Hsing Street
Taipei, TNQ 11031, Taiwan
Taipei, TNQ 11031, Taiwan
Last Updated: 09/26/2026
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Found 54 publications
Effects of γ-aminobutyric acid-rich fermented rice bran on hepatic histology, gut microbiota, and fecal metabolites in a rat model of high-fat diet-induced NAFLD-like hepatic injury.
Journal: Food & function
Published: August 30, 2026
Combined Fish Oil and Pine Bark Extract Supplementation Improves Short-Term Memory and the Antioxidant Status in Middle-Aged and Older Adults with Mild Cognitive Impairment: A Randomized Double-Blind, Parallel-Group Pilot Study.
Journal: Antioxidants (Basel, Switzerland)
Published: March 02, 2026
Extracellular Vesicle from Chlorella vulgaris Alleviates Hepatic Fibrosis in a Mouse Model of Metabolic Dysfunction-Associated Steatotic Liver Disease Through Modulation of Inflammatory Signaling.
Journal: International journal of molecular sciences
Published: February 26, 2026
Effect of Vitamin K Supplementation on Testosterone Production in a Rat Model of Late-Onset Hypogonadism.
Journal: Foods (Basel, Switzerland)
Published: February 25, 2026
Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments.
Journal: Foods (Basel, Switzerland)
Published: September 05, 2025
Matcha Green Tea Improves Cafeteria-Diet-Induced NAFLD by Modulating the Gut Microbiota in Rats.
Journal: Nutrients
Published: August 20, 2025
Gut-Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet.
Journal: Plants (Basel, Switzerland)
Published: July 02, 2025
Association between the gut microbiotic composition and dietary patterns in hypertensive elderly patients: a cross-sectional study.
Journal: Nutrition & metabolism
Published: May 24, 2025
Last Updated: 09/26/2026