Suhuan J. Mei

Jiangxi 330045, PR China
Puerto Rico

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 10 publications

Polyphenol-Rich Coffee Leaf Extract Alleviates High-Fat Diet-Induced Intestinal Barrier Dysfunction through Modulation of Barrier Integrity, Enterohepatic Axis, and Gut Microbiota.

Polyphenol-Rich Coffee Leaf Extract Alleviates High-Fat Diet-Induced Intestinal Barrier Dysfunction through Modulation of Barrier Integrity, Enterohepatic Axis, and Gut Microbiota.

Journal: Journal of agricultural and food chemistry

Published: February 05, 2026

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study.

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study.

Journal: Food chemistry

Published: September 07, 2023

Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking.

Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking.

Journal: Food research international (Ottawa, Ont.)

Published: December 16, 2022

Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses.

Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses.

Journal: Food chemistry

Published: May 14, 2022

Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin.

Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin.

Journal: Current research in food science

Published: March 10, 2022

Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity.

Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity.

Journal: Ultrasonics sonochemistry

Published: December 02, 2021

Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety.

Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety.

Journal: Critical reviews in food science and nutrition

Published: October 04, 2021

Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation.

Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation.

Journal: Journal of dairy science

Published: March 19, 2021

Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms.

Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 25, 2020

Studies on Protection of Astaxanthin from Oxidative Damage Induced by H2O2 in RAW 264.7 Cells Based on 1H NMR Metabolomics.

Studies on Protection of Astaxanthin from Oxidative Damage Induced by H2O2 in RAW 264.7 Cells Based on 1H NMR Metabolomics.

Journal: Journal of agricultural and food chemistry

Published: November 12, 2019

Showing 1-10 of 10

Last Updated: 09/26/2026