Last Updated: 09/26/2026
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Found 27 publications
Techno-Functional Properties of Plant-Based Milk Alternatives and Beverages: A Systematic Review.
Journal: Comprehensive reviews in food science and food safety
Published: December 27, 2025
Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development.
Journal: Ultrasonics sonochemistry
Published: October 01, 2025
Gut infection and dysbiosis are hallmarks of severe SARS-CoV-2 variants.
Journal: Npj viruses
Published: June 05, 2025
Microalgae in the food-health nexus: Exploring species diversity, high-value bioproducts, health benefits, and sustainable market potential.
Journal: Bioresource technology
Published: February 05, 2025
Anti-interferon armamentarium of human coronaviruses.
Journal: Cellular and molecular life sciences : CMLS
Published: July 01, 2024
An effective Key Frame Extraction technique based on Feature Fusion and Fuzzy-C means clustering with Artificial Hummingbird.
Journal: Scientific reports
Published: May 28, 2024
UV and blue excited tunable emission of thermally stable Bi3+ sensitized Eu3+ doped calcium aluminozincate phosphor for photonic applications.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: July 09, 2023
Isolated right ventricular myocardial infarction caused by occlusion of an anomalous non-dominant right coronary artery: successful management with percutaneous coronary intervention.
Journal: BMJ case reports
Published: March 30, 2022
Picolinic acid is a broad-spectrum inhibitor of enveloped virus entry that restricts SARS-CoV-2 and influenza A virus in vivo.
Journal: Cell reports. Medicine
Published: March 23, 2022
Percutaneous Coronary Intervention in an Extremely Rare Case of Double Circumflex Coronary Arteries With Acute Myocardial Infarction.
Journal: Cureus
Published: March 10, 2022
Last Updated: 09/26/2026