Sumiko Kanahori
Itami, Japan
Last Updated: 09/26/2026
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Found 10 publications
Visceral Fat-Reducing Effect and Safety of Continuous Consumption of Beverage Containing Resistant Maltodextrin: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Clinical Trial.
Journal: Journal of nutritional science and vitaminology
Published: November 02, 2020
Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity.
Journal: European journal of nutrition
Published: June 13, 2016
Resistant maltodextrin promotes fasting glucagon-like peptide-1 secretion and production together with glucose tolerance in rats.
Journal: The British journal of nutrition
Published: February 12, 2015
The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men.
Journal: The Journal of nutrition
Published: April 19, 2014
The maximum single dose of resistant maltodextrin that does not cause diarrhea in humans.
Journal: Journal of nutritional science and vitaminology
Published: September 26, 2013
Assessment of the safety of hydrogenated resistant maltodextrin: reverse mutation assay, acute and 90-day subchronic repeated oral toxicity in rats, and acute no-effect level for diarrhea in humans.
Journal: The Journal of toxicological sciences
Published: May 14, 2013
Improvement effect of resistant maltodextrin in humans with metabolic syndrome by continuous administration.
Journal: Journal of nutritional science and vitaminology
Published: February 20, 2013
Gut microbiota correlates with energy gain from dietary fibre and appears to be associated with acute and chronic intestinal diseases.
Journal: Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases
Published: June 01, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026