Sun-il U. Choi
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 51 publications
Optimization and Validation of an HPLC-PDA Method for the Determination of (6S)-5-Methyltetrahydrofolate in Diverse Dietary Supplement Formulations.
Journal: Foods (Basel, Switzerland)
Published: March 06, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review.
Journal: Food science and biotechnology
Published: February 16, 2026
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives.
Journal: Comprehensive reviews in food science and food safety
Published: January 26, 2026
Comparative analysis of official analytical methods for tocopheryl esters for food additive quality control.
Journal: Food chemistry: X
Published: December 29, 2025
Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil.
Journal: Food chemistry: X
Published: September 05, 2025
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review.
Journal: Food science & nutrition
Published: February 28, 2025
Exploring the inhibitory effects of Brassica juncea extract and sinigrin on lipid accumulation in BPA-Induced 3T3-L1 cells via the glucocorticoid receptor and peroxisome proliferator-activated receptor-γ pathways.
Journal: Food science and biotechnology
Published: February 07, 2025
Ameliorative Effects of Fermented Red Ginseng Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Cell And Hind Limb-Immobilized C57BL/6J Mice.
Journal: Journal of medicinal food
Published: August 21, 2024
Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism.
Journal: Food science and biotechnology
Published: May 28, 2024
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway.
Journal: Food science and biotechnology
Published: May 28, 2024
Anti-obesogenic effect of standardized Brassica juncea extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese mice.
Journal: Food science and biotechnology
Published: May 24, 2024
Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice.
Journal: Food science and biotechnology
Published: April 26, 2024
Last Updated: 09/26/2026