Sun J. Hur

Anseong, Republic of Korea

Last Updated: 09/26/2026

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Found 102 publications

Exploring the bioactive potential of edible insects for a sustainable future.

Exploring the bioactive potential of edible insects for a sustainable future.

Journal: Critical reviews in food science and nutrition

Published: September 02, 2025

Integrative discovery of novel antioxidant peptides from bovine hide via peptidomics-guided molecular simulation, quantum chemistry, and experimental validation.

Integrative discovery of novel antioxidant peptides from bovine hide via peptidomics-guided molecular simulation, quantum chemistry, and experimental validation.

Journal: Food research international (Ottawa, Ont.)

Published: August 26, 2025

Hastening meat production: a review of growth promoters for traditional and cultured meat production.

Hastening meat production: a review of growth promoters for traditional and cultured meat production.

Journal: Journal of animal science and technology

Published: August 07, 2025

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Journal: Nutrients

Published: April 28, 2025

Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology.

Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology.

Journal: Food science of animal resources

Published: April 14, 2025

A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle.

A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle.

Journal: Food science of animal resources

Published: April 08, 2025

A Review on the Current Research and Industrialization Status of Edible Insect Protein.

A Review on the Current Research and Industrialization Status of Edible Insect Protein.

Journal: Food science of animal resources

Published: March 27, 2025

Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture.

Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture.

Journal: Journal of food science

Published: March 17, 2025

The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production.

The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production.

Journal: International journal of molecular sciences

Published: March 06, 2025

Crusting-fabricated soy protein-based scaffolds yield three-dimensional muscle tissues for cultured chicken meat production.

Crusting-fabricated soy protein-based scaffolds yield three-dimensional muscle tissues for cultured chicken meat production.

Journal: Journal of food science

Published: January 15, 2025

The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production.

The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production.

Journal: International journal of molecular sciences

Published: December 04, 2024

Cutting-Edge Technologies of Meat Analogs: A Review.

Cutting-Edge Technologies of Meat Analogs: A Review.

Journal: Food science of animal resources

Published: November 02, 2024

Showing 1-12 of 102

Last Updated: 09/26/2026