Sunette M. Laurie
Pretoria, GT 0001, South Africa
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
Biochemical Responses of Atacama and Blesbok Sweet Potato (Ipomoea batatas L.) Cultivars to Early Drought Stress.
Journal: Plants (Basel, Switzerland)
Published: September 20, 2025
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2024
Different Drying Techniques and Their Impact on Physicochemical Properties of Sweet Potato: A Review.
Journal: Journal of food science
Published: March 30, 2024
Effect of orange-fleshed sweet potato (Ipomoea batatas)-Bambara groundnut (Vigna subterranea) composite flour on quality properties of pasta.
Journal: Journal of food science
Published: December 12, 2023
Selection of Sweetpotato Parental Genotypes Using Simple Sequence Repeat Markers.
Journal: Plants (Basel, Switzerland)
Published: May 10, 2022
Analysis of the Nutritional Composition and Drought Tolerance Traits of Sweet Potato: Selection Criteria for Breeding Lines.
Journal: Plants (Basel, Switzerland)
Published: May 06, 2022
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties.
Journal: Foods (Basel, Switzerland)
Published: March 09, 2022
An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard.
Journal: Frontiers in nutrition
Published: September 10, 2021
Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
Journal: Food research international (Ottawa, Ont.)
Published: April 25, 2017
Dietary Diversity and Vegetable and Fruit Consumption of Households in a Resource-Poor Peri-Urban South Africa Community Differ by Food Security Status.
Journal: Ecology of food and nutrition
Published: December 16, 2016
Is the school food environment conducive to healthy eating in poorly resourced South African schools?
Journal: Public health nutrition
Published: November 01, 2013
The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
Journal: Journal of the science of food and agriculture
Published: April 23, 2012
Last Updated: 09/26/2026