Sung G. Han

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 101 publications

Enhancement of myogenic differentiation and myotube formation by stanozolol in porcine muscle satellite cells for cultured meat production.

Enhancement of myogenic differentiation and myotube formation by stanozolol in porcine muscle satellite cells for cultured meat production.

Journal: Animal bioscience

Published: June 08, 2026

Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties.

Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties.

Journal: Food chemistry: X

Published: May 26, 2026

Ultrasound-assisted maillard conjugation of gliadin with dextran and fucoidan to enhance hydrophilicity for hydrogel applications.

Ultrasound-assisted maillard conjugation of gliadin with dextran and fucoidan to enhance hydrophilicity for hydrogel applications.

Journal: Ultrasonics sonochemistry

Published: April 02, 2026

Response surface methodology-guided design of oil-in-water emulsions coated with complex coacervates for precision intestinal delivery of sulforaphane.

Response surface methodology-guided design of oil-in-water emulsions coated with complex coacervates for precision intestinal delivery of sulforaphane.

Journal: Food chemistry

Published: January 07, 2026

Enhancing cultured meat production with ginseng leaf-stem extract: a novel supplementation approach to promote porcine muscle stem cell growth.

Enhancing cultured meat production with ginseng leaf-stem extract: a novel supplementation approach to promote porcine muscle stem cell growth.

Journal: Food science of animal resources

Published: September 02, 2025

Enhancing low-fat frankfurter texture and sensory properties with almond protein emulsion gels.

Enhancing low-fat frankfurter texture and sensory properties with almond protein emulsion gels.

Journal: Food chemistry: X

Published: August 24, 2025

A novel, cost-effective approach to cell-cultured milk production: Progesterone and MMP inhibition promote lactogenic differentiation in bovine mammary epithelial cells.

A novel, cost-effective approach to cell-cultured milk production: Progesterone and MMP inhibition promote lactogenic differentiation in bovine mammary epithelial cells.

Journal: Food chemistry: X

Published: August 06, 2025

Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.

Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.

Journal: Food science of animal resources

Published: May 07, 2025

Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.

Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.

Journal: Food science of animal resources

Published: May 07, 2025

Protection of bovine mammary epithelial cells against lipopolysaccharide-induced inflammatory responses using Centella asiatica through its antioxidant and anti-inflammatory activities.

Protection of bovine mammary epithelial cells against lipopolysaccharide-induced inflammatory responses using Centella asiatica through its antioxidant and anti-inflammatory activities.

Journal: Animal bioscience

Published: February 12, 2025

Using natural nitrites from Angelica keiskei and high hydrostatic pressure treatment for producing high-quality cured pork loin with significant nitrous pigment formation.

Using natural nitrites from Angelica keiskei and high hydrostatic pressure treatment for producing high-quality cured pork loin with significant nitrous pigment formation.

Journal: Food chemistry

Published: February 03, 2025

Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications.

Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications.

Journal: Ultrasonics sonochemistry

Published: January 06, 2025

Showing 1-12 of 101

Last Updated: 09/26/2026