Sung-min Lim
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 9 publications
Morphological changes and lateralization of the thalamic nuclei in children with growth hormone deficiency.
Journal: Frontiers in endocrinology
Published: August 03, 2025
Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells.
Journal: Food science of animal resources
Published: September 22, 2020
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide.
Journal: Food science and biotechnology
Published: June 25, 2020
Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health.
Journal: Microbial pathogenesis
Published: April 01, 2020
Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods.
Journal: International journal of molecular sciences
Published: January 15, 2020
Survival of foodborne pathogens on stainless steel soiled with different food residues.
Journal: Food science and biotechnology
Published: July 18, 2019
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi.
Journal: Food science and biotechnology
Published: May 23, 2018
A high normal thyroid-stimulating hormone is associated with arterial stiffness, central systolic blood pressure, and 24-hour systolic blood pressure in males with treatment-naïve hypertension and euthyroid.
Journal: International journal of cardiology
Published: July 23, 2014
A literature study on usage of and satisfaction levels with combined treatment including oriental and Western medicine.
Journal: Journal of pharmacopuncture
Published: June 05, 2012
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Last Updated: 09/26/2026