Sung-sik Yoon
Wondu, Republic of Korea
Last Updated: 09/26/2026
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Found 16 publications
A2 milk consumption and its health benefits: an update.
Journal: Food science and biotechnology
Published: July 05, 2023
Effects of Lactiplantibacillus plantarum FBT215 and prebiotics on the gut microbiota structure of mice.
Journal: Food science and biotechnology
Published: August 24, 2022
Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215.
Journal: Journal of microbiology and biotechnology
Published: April 22, 2022
Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7.
Journal: Food science and biotechnology
Published: December 13, 2021
Large-Scale Production of Cronobacter sakazakii Bacteriophage Φ CS01 in Bioreactors via a Two-Stage Self-Cycling Process.
Journal: Journal of microbiology and biotechnology
Published: July 08, 2021
B Cell Adhesion to Fibroblast-Like Synoviocytes Is Up-Regulated by Tumor Necrosis Factor-Alpha via Expression of Human Vascular Cell Adhesion Molecule-1 Mediated by B Cell-Activating Factor.
Journal: International journal of molecular sciences
Published: May 04, 2021
Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20.
Journal: Food science and biotechnology
Published: February 10, 2021
Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli.
Journal: Food science of animal resources
Published: June 11, 2020
Characterization and Genomic Analysis of Novel Bacteriophage ΦCS01 Targeting Cronobacter sakazakii.
Journal: Journal of microbiology and biotechnology
Published: April 16, 2019
Whole-Genome Sequencing and Genomic Analysis of a Virulent Bacteriophage Infecting Bacillus cereus.
Journal: Intervirology
Published: January 15, 2018
Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum.
Journal: Food science and biotechnology
Published: March 14, 2017
Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas.
Journal: Korean journal for food science of animal resources
Published: November 18, 2015
Last Updated: 09/26/2026