Sung S. Moon

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 15 publications

Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Journal: Food science of animal resources

Published: July 30, 2024

Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Journal: Food science of animal resources

Published: June 30, 2024

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Journal: Food science of animal resources

Published: February 23, 2024

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Journal: Food science of animal resources

Published: February 23, 2024

Comparative review of muscle fiber characteristics between porcine skeletal muscles.

Comparative review of muscle fiber characteristics between porcine skeletal muscles.

Journal: Journal of animal science and technology

Published: September 10, 2023

Methods for improving meat protein digestibility in older adults.

Methods for improving meat protein digestibility in older adults.

Journal: Journal of animal science and technology

Published: December 02, 2022

Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures.

Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures.

Journal: Food science of animal resources

Published: July 11, 2022

Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer.

Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer.

Journal: Korean journal for food science of animal resources

Published: November 15, 2017

Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial Cells.

Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial Cells.

Journal: Journal of microbiology and biotechnology

Published: November 10, 2017

Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers.

Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers.

Journal: Korean journal for food science of animal resources

Published: July 09, 2015

Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions.

Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions.

Journal: Korean journal for food science of animal resources

Published: October 13, 2014

Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.

Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: March 02, 2014

Showing 1-12 of 15

Last Updated: 09/26/2026