Sung W. Hong
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 32 publications
Immunomodulatory Properties and Ameliorative Effects of Pediococcus inopinatus in an Animal Model of Inflammatory Bowel Disease.
Journal: Journal of microbiology and biotechnology
Published: September 24, 2025
Effect of the patient-specific instrumentation guidance on the accurate positioning of the baseplate and screws in reverse total shoulder arthroplasty: Multicenter comparative study.
Journal: Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA
Published: January 19, 2025
Antioxidant and lipid-lowering effects of freeze-dried kimchi cabbage and onion mediated via inhibition of adipogenesis in 3T3-L1 adipocytes.
Journal: Food & nutrition research
Published: September 29, 2024
Enhanced antibacterial and anti-inflammatory properties of Hwangryeonhaedok-tang fermented with Kimchi-derived Lactiplantibacillus plantarum WiKim0111 for potential acne treatment.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: September 04, 2024
Correction to: Bacterial diversity of baechu-kimchi with seafood based on culture‑independent investigations.
Journal: Food science and biotechnology
Published: August 26, 2024
Bacterial community of kimchi added with seafood based on culture-dependent investigations.
Journal: Heliyon
Published: May 09, 2024
Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in mice.
Journal: Food science and biotechnology
Published: April 12, 2024
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study.
Journal: BMJ open
Published: January 30, 2024
Association between dietary patterns and obesity: a longitudinal prospective cohort study.
Journal: Public health
Published: December 14, 2023
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations.
Journal: Food science and biotechnology
Published: September 20, 2023
Last Updated: 09/26/2026