Sunniva Hoel
Trondheim, 7491, Norway
Last Updated: 09/26/2026
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Found 21 publications
Bioprotective lactic acid bacteria for fresh ready‑to‑eat salmon: Antilisterial effects without compromising product quality.
Journal: Journal of food protection
Published: March 09, 2026
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening.
Journal: Applied and environmental microbiology
Published: February 26, 2025
Controlling Listeria monocytogenes in ready-to-eat salmon products using bioprotective cultures of lactic acid bacteria: What hinders the transition from research to industrial application?
Journal: International journal of food microbiology
Published: February 14, 2025
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.
Journal: International journal of food microbiology
Published: May 04, 2024
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Journal: Food microbiology
Published: January 14, 2024
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
Journal: International journal of food microbiology
Published: September 02, 2023
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms.
Journal: Heliyon
Published: August 10, 2023
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Journal: Frontiers in microbiology
Published: February 27, 2023
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
Journal: International journal of food microbiology
Published: February 09, 2023
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood.
Journal: International journal of food microbiology
Published: July 11, 2022
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Journal: Foods (Basel, Switzerland)
Published: July 09, 2022
Last Updated: 09/26/2026